Vietnam is globally celebrated as a culinary paradise, and our Vietnam Food Tours are meticulously crafted to take you to the very heart of its rich gastronomic culture. This isn't just a trip; it's a sensory exploration where every meal is a discovery. We invite you to join local experts to navigate the bustling alleyways of Hanoi for authentic Phở and Bún Chả, master traditional techniques in hands-on cooking classes in Hoi An, and sample exotic fruits in the Mekong Delta. Whether you're tasting iconic street food or enjoying a gourmet meal, our culinary vacations promise deep insights into Vietnamese culture, one delicious bite at a time. Get ready to eat like a local!
It depends on your interests! Some of our most popular tours include:
Let us know your preferences and we’ll recommend the perfect tour for you.
Ideally, 10 to 14 days gives you enough time to explore Vietnam from north to south without rushing. But even a shorter trip of 7 days can be very rewarding if well planned. We can tailor the itinerary to fit your time and interests.
Vietnam is a food lover’s paradise, and each region has its specialties.
Many food lovers say Hue and Hanoi stand out for authenticity, while Ho Chi Minh City is great for street food variety.
You can eat well in Vietnam on $10-$20 per day.
If you plan on splurging or joining food tours, increase your daily budget to $25-$40.
The focus is on authenticity and diversity. Our tours are designed to take you off the beaten track to discover the best street food, visit hidden local eateries, learn about regional ingredients, and experience the cultural significance behind Vietnam’s most famous dishes, such as Phở and Bún Chả.
Yes, safety is our top priority. Our expert local guides only take you to vendors and stalls that are highly vetted, popular with locals, adhere to high hygiene standards, and have a high customer turnover (meaning the food is always fresh).
Absolutely. Cooking classes are a highlight, especially in Hoi An or Hanoi. You'll typically visit a local market to select ingredients, learn about herbs and spices, and then cook and enjoy several traditional Vietnamese dishes with guidance from a professional chef or a local family.
Yes. Vietnamese cuisine is naturally accommodating. We can easily cater to vegetarians and pescetarians. Please inform us of any severe allergies (e.g., shellfish or peanuts) in advance, and your guide will ensure safe and delicious alternatives are provided at every stop.
Yes, for multi-day tours. The cuisine varies greatly by region. Our tours highlight the differences: the nuanced, broth-heavy dishes of the North (Phở), the spicy flavors of the Central region (Bún Bò Huế), and the sweeter, coconut-infused dishes of the South (Bánh Xèo).
Both offer unique experiences. Day tours are great for exploring markets and tasting lunchtime favorites. Night tours are vibrant, offering a bustling atmosphere, local beers, and classic evening dishes like Bún Chả or various grilled meats. We recommend trying both if time allows.
No. Our goal is to connect you with the local food scene. We often visit small family-run stalls and hidden alleyway eateries that have been perfected over generations, giving you a taste of real Vietnamese culinary life, far from the tourist crowds.
Nothing speaks louder about Tropicana’s quality than the voices of our travelers. Discover their authentic experiences - where attentive service, expert guides, and unforgettable moments come together to create memorable trips!